Slowing down fast foods
It seems that Japan has a bit of a crisis on its hands. Its cuisine is being bypassed by schoolkids who prefer the faster but more fat laden Western fast food. Purchases of rice and miso , a seasoned soup, are down from the levels of 25 years ago.Japanese cuisine is world renowned and Tokyo has more Michelin star restaurants than London and Paris combined. Japanese chef Murata who runs three such eating houses is known for his elaborate and simple 12 course meals but has diverted some of his passion to making simple traditional food with school children in mind.
"Japanese people are the longest living in the world and we want to keep it that way," he says.
Low in fat content Japan's cuisine is judged to be responsible for less obesity in its population compared to the West.
The chefs say that it will take at least a generation to halt the shift from traditional food to the Western style diet.
Their aim is to save the health and traditions of Japan.
